Review test blok
Dit is een test van BURO210
We upgraded from a bulky water meter to the compact Dosamix, streamlining our flatbread production. The unit’s simplicity and ease of use improved workflow and saved valuable workspace. By reducing daily friction, Dosamix proved to be a practical, efficient upgrade. Rated 10/10, we highly recommend it for its straightforward, reliable performance.
Shamsane Bakery – Canada
Producing 2,000 kg daily, we recommended a bakery that struggled with inconsistent dosing switching to the Dosamix T20. This provided the precision and reliable liter dosing they were missing. The result was better dough consistency, reduced stress, and improved efficiency. Rated 8/10 by them, we confidently recommend this equipment to any baker seeking accuracy and production confidence.
PMG – Portugal
For a large-scale bakery we recommended the Dosamix T20. The transition was effortless thanks to its intuitive operation and accurate temperature control. Crucial for their 200-person team, the T20 maintains high product standards and delivers essential labor savings. Rated 8/10, it’s a reliable, highly recommended solution for maintaining large-scale production consistency.
KOLB – Hong Kong
