Struggling with inconsistent dough? Discover how water temperature and precise dosing can optimize your bakery workflow and ensure perfect bread every time.

Leiden, October 10, 2023 – During the International Bakery Exhibition (IBA) in Munich from October 22 to 26, Dosamix is proud to announce the launch of two new water meters; the Dosamix T20 and D30. These water meters are the most reliable, and at the same time, affordable solution of its kind. Especially designed for small and medium-sized bakeries, to enhance their dough quality and work more efficiently.